SUGGESTED USES: For the benefits of olive oil without the taste, Extra Light Olive Oil is a perfect substitute of butter, shortening, and other vegetable oils. Ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of its high smoke point
PROVEN HIGH QUALITY: Our Extra Virgin Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a pleasant olive aftertaste.
150 YEARS OF COMMITMENT: Filippo Berio devoted his life to perfecting the art of creating exceptional olive oil, and every bottle carries his signature, assuring that it meets his stringent quality criteria.
